info bar

April 13, 2006 the Long Meadow Ranch purchased 76 Albaugh Ranch steers to be finished on grass.  They were approximately 18-19 months of age at harvest.  The following is their summary of their meat performance.

2006 Shorthorn Gross Production
Total Animals Harvested -- 76

                                                                                                                         Average Yeild Per Shorthorn

Beef Brochette Cubes

236.04 lbs.

3.11

Boneless Beef

14,852 lbs.

195.42

Bottom Round

531.51 lbs

6.99

Brisket

702 lbs.

9.25

Chateaubriand

613.15 lbs

8.07

Chuck Roll Roast

1709.57 lbs

22.49

Cross Rib London Broil

517.62 lbs.

6.81

Eye Round

-

-

Fat

239.00 lbs

3.14

Filet Mignon

246.60 lbs.

3.24

Flank Steak

169.10 lbs.

2.23

Flat Iron

181.11 lbs

2.38

Hanger Steak

52.88 lbs

.70

New York Steak

684.46 lbs

9.01

Petite Tenderloin

93.58 lbs

1.23

Rib Eye Steak

816.56 lbs

10.74

Short Ribs

1506.29 lbs

19.82

Sirloin Ranch Hand Filet

479.84 lbs

6.31

Skirt Steak

127.26 lbs

1.67

Stew Meat

243.36 lbs

3.20

Stir Fry

301.15 lbs

3.96

Top Round

978.92 lbs

12.88

Tri-Tip

204.85 lbs

2.70

 

 

 

Total

25,487.00 lbs

335.36


Total Carcass Weight lbs.            38,211.00 lbs                                         502.78

Average Cutout Percentage
(meat to carcas)                                 67%                                      
Average Live Weight                     70,920.6                                                 933.17
Average Dressong %
(carcass wt. to live wt.)                        54%

 




Back

copyright